The Culinary Experience
Discover Artisanal Cocktails and World-Class Culinary Creations
Playboy Club New York’s epicurean offering is created by culinary mastermind and Nobu Veteran Richie Notar. From indulging in light lounge bites to a full course meal, guests will be able to enjoy highlight dishes as Yellowfin Tuna with crispy rice, spicy mayo, roasted sesame, Spanish Turbot Meuniere with capers, brown butter and Wagyu Miyazaki Steak with toast, tomato jam, butter. The Playboy Club will also feature a phenomenal sushi menu which has been created by Tabitha Yeh, Playboy Club’s Executive Chef. Accompanying the culinary journey, Playboy Club New York’s beverage program is led by seasoned Mixologist Fred Dex.